Chef’s Table at Loblolly

Guests will be served in front of our outdoor fireplace overlooking the fields, where a thoughtfully prepared four-course dinner will be served in a relaxed setting designed to encourage conversation, connection, and time to unwind in nature. As the sun sets, enjoy live piano music, Josh Cellars wine pairings with each course, and a peaceful hayride tour through the farm.

The evening will feature Chef Joe Lopez, owner and chef of Dover’s beloved Cool Springs Restaurant. With decades of experience in the kitchen and a distinguished career with the Big Fish Restaurant Group, Chef Joe is known for his thoughtfully prepared, delicious cuisine and genuine passion for hospitality.

To preserve the intimate nature of this experience, seating is limited to just 24 guests, creating a truly special and personal evening. This rain-or-shine event will take place outdoors under the stars, with dinner moved inside the beautiful Magnolia Barn if weather requires.

Each ticket includes
A thoughtfully prepared four-course dinner
Complimentary Josh Cellars wine pairings
Live piano music throughout the evening
A hayride tour of the farm
And a magical night on the farm you won’t soon forget

$125 per guest + ticket fees